To achieve 100% ingredient traceability, we work closely with local farmers and trusted suppliers across Taiwan to source the freshest, highest-quality produce.

Our meats are selected with care and delivered daily via a cold-chain system. We use premium Ju Hao Pork from Yunlin — freshly chilled and hygienically processed at low temperatures to preserve its full nutritional value.
Our signature Japanese green onions — the soul of our hot pots — are grown through years of dedicated cultivation by local farmers. Every step reflects our commitment to quality ingredients.

Flavor, the Natural Way
Our hot pots focus on pure Japanese flavor — no artificial seasonings, just the natural richness of every ingredient.
We use our house-made scallion yuzu sauce to gently elevate the flavors with a layered, refreshing taste — a technique true to Japanese hot pot traditions.

Craftsmanship in Every Detail
We care deeply about your dining experience. That’s why we use handcrafted copper pots from Japan's Shinkodo, letting you enjoy both the warmth of craftsmanship and the beauty of handmade tools.

Our restaurant is housed in a thoughtfully renovated heritage building. In collaboration with a local design team, we revived the charm of an old home — balancing modern aesthetics with cultural memory.
Every beam and pillar tells a story, creating a uniquely local dining space that blends past and present.

Our space has also received international design recognition, including:

• 2017 TID Interior Design Award (Taiwan)
• 2018 iF Design Award (Germany)